Calabash

At the beginning, the real "gourd calabash" pipe (also called "Calebasse"), was made from an African squash, with a removable bowl made out of meerschaum (positioned against a cork joint) and an amber stem. Smokers greatly appreciate this kind of conception because the tasting experience is, according to some people, unbeatable. Indeed, the smoke arrives in mouth cooled down and dry thanks to the large settling chamber on the inside of the bowl of the pipe. This empty space allows the smoke to cool down (and therefore to get smoother) before being aspirated by the smoker. Nowadays, pipe makers create Calebass pipes from more traditional materials (like briar for the main part and acrylic for the stem). Therefore, we can find pipes essentially made with briar that copy the iconic calabash silhouette (it is the case for a lot of brands like Peterson, Ser Jacopo, Stanwell, Butz-Choquin...). More rarely, it is possible to find pipes called "reverse Calabash". On the same principle, a huge cooling chamber will disrupt the smoke on the inside of the shank to return it to you smooth and cooled!